Maria Beltsikova, About what people ate in the past
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Authors
Terbish, Baasanjav
Abstract
Maria says that in the past the main food of the Kalmyks was meat and broth. People also ate the meat of Eurasian squirrels. Kalmyks included potatoes in their diet gradually.
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Keywords
Traditional medicine, broth, meat
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Publisher
Kalmyk Cultural Heritage Documentation Project, University of Cambridge
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Sponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin