Nikolai Ubushaev, about fish dishes
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Authors
Terbish, Baasanjav
Abstract
Nikolai recounts fish dishes that Kalmyks make, including ukha soup, a double fish soup, fish burgers and fried caviar.
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Keywords
Fish dishes
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Publisher
Kalmyk Cultural Heritage Documentation Project, University of Cambridge
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Sponsorship
Sponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin