Tatyana Dzhambinova, About the Kalmyk Tea
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Authors
Terbish, Baasanjav
Abstract
Tatyana says the following: A lot of research has been done on Kalmyk tea. If you put the pot with the boiling tea in it aside, and stir it 99 times by lifting out a spoonful and then pouring it back into the pot, the tea cools down and it is pleasant to drink. That is how Kalmyks drink tea.
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Keywords
tea
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Publisher
Kalmyk Cultural Heritage Documentation Project, University of Cambridge
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Sponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin