Aeration and rheology of buttercream icings
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Description
The file "Datasets - JFOODENG-D-23-01395R1.xlsx" is a Microsoft Excel spreadsheet that contains datasets for the paper "Aeration and rheology of buttercream icings". A README file has been uploaded with a description of each of the Microsoft Excel sheets.
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Microsoft Excel
Keywords
Aeration, bubbly liquids, buttercream icings, planetary mixer, rheology
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Sponsorship
Royal Society International Exchange (2017) IEC\R2\170130; Universidad Nacional del Litoral (Santa Fe, Argentina) [Project CAI + D 2020‐50620190100005LI], Agencia Nacional de Promoción de la Investigación, el Desarrollo Tecnológico y la Innovación (Agencia I + D + i, Argentina) [Project PICT 2019‐209], and CONICET (Argentina) [Project PIP 2021‐2023 GI 11220200100440CO].