| Title: | Grenada. Packing Cocao [i.e. Cacao] for fermentation |
| Contributors: | Fisher, Alfred Hugh 1867-1945 Great Britain. Colonial Office. Visual Instruction Committee |
| Issue Date: | 5-Nov-2004 |
| Publisher: | Royal Commonwealth Society Library. Cambridge University Library. University of Cambridge. |
| Description: | 153 x 209 mm. Showing two workers loading baskets of beans into wooden 'sweating boxes' where they ferment in a mixture of their own enzymes and wild yeast from two to nine days before being sun-dried. |
| URI: | http://www.dspace.cam.ac.uk/handle/1810/886 |
| Appears in Collections: | Royal Commonwealth Society Photograph Project |
Files in This Item:
|
| Additional resources for this item |
|---|
| retrieve citation metadata in EndNote format |
This item has been accessed 388 times.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.